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  1. Improvers (2)
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  • PHIL STRONG PHIL STRONG

    PHIL STRONG

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

  • PHIL STRONG BIO PHIL STRONG BIO

    PHIL STRONG BIO

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

    • Bio 1
  • G-FREE MIX MULTIDOUGH G-FREE MIX MULTIDOUGH

    G-FREE MIX MULTIDOUGH

    G-FREE MIX

    Combine your gluten-free dough !
    Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.

    • Sans Gluten
  • G-FREE MIX GINGERBREAD G-FREE MIX GINGERBREAD

    G-FREE MIX GINGERBREAD

    G-FREE MIX

    Mix 100% for a delicious, melting and savoury Gingerbread.

    • Sans Gluten
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