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  • PREMIUM COMBO 30 - GERM DUO PREMIUM COMBO 30 - GERM DUO

    PREMIUM COMBO 30 - GERM DUO

    PREMIUM COMBO

    The perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

    • Nouveauté
  • PREMIUM COMBO 15 BIO - ORGANIC SPELT PREMIUM COMBO 15 BIO - ORGANIC SPELT

    PREMIUM COMBO 15 BIO - ORGANIC SPELT

    PREMIUM COMBO

    The perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.

  • PREMIUM COMBO - GERM PREMIUM COMBO - GERM

    PREMIUM COMBO - GERM

    PREMIUM COMBO

    The perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

  • PREMIUM COMBO 10 - WHEAT PREMIUM COMBO 10 - WHEAT

    PREMIUM COMBO 10 - WHEAT

    PREMIUM COMBO

    The perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

  • PREMIUM COMBO 50 BIO - BUCKWHEAT PREMIUM COMBO 50 BIO - BUCKWHEAT

    PREMIUM COMBO 50 BIO - BUCKWHEAT

    PREMIUM COMBO

    The perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.

    • Nouveauté
  • PHIL STRONG PHIL STRONG

    PHIL STRONG

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

  • PHIL STRONG BIO PHIL STRONG BIO

    PHIL STRONG BIO

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

    • Bio 1
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