Bakery ingredients
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PHIL HULLED-WHEAT SEMOLINA
PHIL HULLED-WHEAT SEMOLINA
TOP'INThe hulled-wheat semolina is the perfect ingredient to personalize and enhance your production (as breading for example)
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CONCENTRATE OF PANETTONE FRUIT
CONCENTRATE OF PANETTONE FRUIT
TOP'INPanettone fruit concentrate made with real fruit pieces selected
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PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
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PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL TOMATO TANDOORI
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PHIL TOMATO PROVENCAL
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PHIL CURRUM
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PHIL SCANDINAVIAN CONCENTRATE
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PHIL TEX MEX
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TERRE D'ARÔMES INTENSE FLAVOR RYE
TERRE D'ARÔMES INTENSE FLAVOR RYE
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.p>
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TERRE D'ARÔMES TOASTED WHEAT GERM
TERRE D'ARÔMES TOASTED WHEAT GERM
PHILDehydrated & devitalized powder sourdough, elaborated from wheat germ flour.
