
Bakery ingredients
-
PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> -
G-FREE MIX GINGERBREAD
-
PHIL TOMATO TANDOORI
-
PHIL TOMATO PROVENCAL
-
PHIL CURRUM
-
PHIL SCANDINAVIAN CONCENTRATE
-
PHIL TEX MEX
-
TERRE D'ARÔMES GLUTEN FREE WHITE QUINOA
TERRE D'ARÔMES GLUTEN FREE WHITE QUINOA
PHILDehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.
-
TERRE D'ARÔMES RYE BIO
TERRE D'ARÔMES RYE BIO
PHILDehydrated & devitalized powder sourdough, elaborated from organic rye flour.
-
TERRE D'ARÔMES INTENSE FLAVOR RYE
TERRE D'ARÔMES INTENSE FLAVOR RYE
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.p>