Bakery ingredients
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PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
PHIL STRONG
PHIL STRONG
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> - G-FREE MIX GINGERBREAD
- PHIL TOMATO TANDOORI
- PHIL TOMATO PROVENCAL
- PHIL CURRUM
- PHIL SCANDINAVIAN CONCENTRATE
- PHIL TEX MEX
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TERRE D'ARÔMES GLUTEN FREE WHITE QUINOA
TERRE D'ARÔMES GLUTEN FREE WHITE QUINOA
PHILDehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.
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TERRE D'ARÔMES RYE BIO
TERRE D'ARÔMES RYE BIO
PHILDehydrated & devitalized powder sourdough, elaborated from organic rye flour.
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TERRE D'ARÔMES INTENSE FLAVOR RYE
TERRE D'ARÔMES INTENSE FLAVOR RYE
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.p>