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Bakery ingredients
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PHIL LEVAIN SEIGLE
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PHIL LEVAIN BLÉ D'OR
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PHIL LEVAIN CAMP RÉMY
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PHIL LEVAIN SEIGLE ARÔME
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PHIL LEVAIN BLÉ 2118
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PHIL LEVAIN ÉPEAUTRE BIO
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PHIL MUSHROOM OF PARIS BIO
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PHIL STRONG BIO
PHIL STRONG BIO
STRONGExtra-concentrated improver - Safety, performance and tolerance of your production
Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production. -
G-FREE MIX GINGERBREAD
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G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> -
TERRE D'ARÔMES CAMP RÉMY
TERRE D'ARÔMES CAMP RÉMY
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.
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TERRE D'ARÔMES SOFT DURUM
TERRE D'ARÔMES SOFT DURUM
PHILDehydrated & devitalized powder sourdough, elaborated from durum wheat flour.