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  1. Phil Levain (1)
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  1. Viennese pastries ingredients (1)
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  • PHIL LEVAIN GERME PHIL LEVAIN GERME

    PHIL LEVAIN GERME

    PHIL LEVAIN

    Liquid sourdough elaborated from wheat germ flour

    • Nouveauté
  • PHIL STRONG PHIL STRONG

    PHIL STRONG

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

  • PHIL STRONG BIO PHIL STRONG BIO

    PHIL STRONG BIO

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

    • Bio 1
  • BIO PHIL WHEAT T80 BIO PHIL WHEAT T80

    BIO PHIL WHEAT T80

    • Bio 1
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