Bakery ingredients
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PHIL LEVAIN SEIGLE GRAND ARÔME
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PHIL LEVAIN ÉPEAUTRE BIO
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PHIL LEVAIN SEIGLE ARÔME
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PHIL LEVAIN CAMP RÉMY
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PHIL LEVAIN BLÉ D'OR
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PHIL LEVAIN SEIGLE
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PHIL LEVAIN BLÉ 2118
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PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
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PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation -
CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
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TERRE D'ARÔMES DARK RYE
