Bakery ingredients
- PHIL LEVAIN SEIGLE GRAND ARÔME
- PHIL LEVAIN ÉPEAUTRE BIO
- PHIL LEVAIN SEIGLE ARÔME
- PHIL LEVAIN CAMP RÉMY
- PHIL LEVAIN BLÉ D'OR
- PHIL LEVAIN SEIGLE
- PHIL LEVAIN BLÉ 2118
- TERRE D'ARÔMES DARK RYE
-
CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver
-
CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
-
PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P> - PHIL CAMP RÉMY MALTED