Bakery ingredients
- CHAMP D'ARÔMES SEIGLE
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CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES BLÉ
- PHIL LEVAIN BLÉ 2118
- PHIL LEVAIN SEIGLE GRAND ARÔME
- PHIL LEVAIN ÉPEAUTRE BIO
- PHIL LEVAIN SEIGLE ARÔME
- PHIL LEVAIN CAMP RÉMY
- PHIL LEVAIN BLÉ D'OR
- PHIL LEVAIN SEIGLE
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
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PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P>