Ciabatta - Bakery ingredients - Applications - Selector - S25 - P2 - SE5 - P1 - Phil Levain

PHIL LEVAIN BLÉ 2118
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE GRAND ARÔME
PHIL LEVAIN SEIGLE GRAND ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE
PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.
PHIL CAMP RÉMY MALTED
PHIL CAMP RÉMY MALTED
COMBO

The concentrate for an exceptional gustatory signature.
TERRE D'ARÔMES DARK RYE
TERRE D'ARÔMES DARK RYE
COMBO

The must have for unique rustic breads
CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBO

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBO

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver