Cereal bread - Bakery ingredients - Applications - Selector - Phil Levain - Top'In - Combo - Strong - G-Free Mix

TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.
TERRE D'ARÔMES INTENSE RYE DUO
TERRE D'ARÔMES INTENSE RYE DUO
PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.
TERRE D'ARÔMES DARK RYE
TERRE D'ARÔMES DARK RYE
COMBO

The must have for unique rustic breads
PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'IN

Subtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
PHIL CAMP RÉMY MALTED
PHIL CAMP RÉMY MALTED
COMBO

The concentrate for an exceptional gustatory signature.
PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBO

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.
PHIL CAMPAGERME
PHIL CAMPAGERME
COMBO

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.