Cereal bread - Bakery ingredients - Applications - Selector - Phil Levain - Strong - Phil Mix - Champ d'Arômes - OFG

PHIL LEVAIN BLÉ 2118
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE
PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.
PHIL STRONG BIO
PHIL STRONG BIO
STRONG

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.
CHAMP D'ARÔMES BLÉ
CHAMP D'ARÔMES BLÉ
CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour