Baguettes - Bakery ingredients - Applications - Selector - S25 - SE5 - SE25 - Combo

TERRE D'ARÔMES SOFT DURUM
TERRE D'ARÔMES SOFT DURUM
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.
TERRE D'ARÔMES INTENSE RYE DUO
TERRE D'ARÔMES INTENSE RYE DUO
PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.
TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
TERRE D'ARÔMES DARK RYE
TERRE D'ARÔMES DARK RYE
COMBO

The must have for unique rustic breads
PHIL CAMP RÉMY MALTED
PHIL CAMP RÉMY MALTED
COMBO

The concentrate for an exceptional gustatory signature.
PHIL PLUS
PHIL PLUS
COMBO

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation