Bakery ingredients
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PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
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PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBO 30 - GERM DUO
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time. P>
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PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBO 15 BIO - ORGANIC SPELT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated organic spelled sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycombed bread in record time.
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PREMIUM COMBO - GERM
PREMIUM COMBO - GERM
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PREMIUM COMBO 10 - WHEAT
PREMIUM COMBO 10 - WHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.
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PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBO 50 BIO - BUCKWHEAT
PREMIUM COMBOThe perfect match between taste and technology. Contains ORGANIC buckwheat dehydrated sourdough and a Clean Label technology concentrate to allow you to make artisan-grade honeycombed bread in record time.
- CHAMP D'ARÔMES BLÉ
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CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES SEIGLE
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CONCENTRATE OF PANETTONE FRUIT
CONCENTRATE OF PANETTONE FRUIT
TOP'INPanettone fruit concentrate made with real fruit pieces selected p>
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PHIL SUPER VIENNOISERIE CONCENTRATE
PHIL SUPER VIENNOISERIE CONCENTRATE
PHIL SUPER VIENNOISERIEThe improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries. - PHIL MUSHROOM OF PARIS BIO