Bakery ingredients
-
TERRE D'ARÔMES RYE BIO
TERRE D'ARÔMES RYE BIO
PHILDehydrated & devitalized powder sourdough, elaborated from organic rye flour.
- TERRE D'ARÔMES RYE
- TERRE D'ARÔMES BUCKWHEAT
-
TERRE D'ARÔMES WHEAT GERM
TERRE D'ARÔMES WHEAT GERM
PHILDehydrated & devitalized powder sourdough, elaborated from germ wheat flour.
-
TERRE D'ARÔMES SPELT BIO
TERRE D'ARÔMES SPELT BIO
PHILDehydrated & devitalized powder sourdough, elaborated from organic spelt flour.
- TOOFRUIT ORGANIC LEMON
- TERRE D'ARÔMES DARK RYE
-
PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
P> - BIO PHIL WHEAT T80
-
PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
-
G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> -
TERRE D'ARÔMES INTENSE RYE DUO
TERRE D'ARÔMES INTENSE RYE DUO
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.