All our products

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

Devitalized liquid sourdough elaborated from wheat flour. 222

Devitalized liquid sourdough elaborated from organic spelt flour

Devitalized liquid sourdough elaborated from rye flour.

Panettone fruit concentrate made with real fruit pieces selected

Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

The improver specially developed for viennese pastries.
Ideal formula for fresh, raw, frozen raw or frozen pre-cooked viennese pastries.

The perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

The perfect match between taste and technology. Contains dehydrated wheat sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.