OFG - Viennese pastries ingredients - Labels - Selector - Phil Levain - Phil - Levains - 4 - 3

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.