Viennese pastries ingredients
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CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES BLÉ
- PHIL LEVAIN SEIGLE ARÔME
- PHIL LEVAIN GERME
- PHIL LEVAIN BLÉ 2118
- PHIL LEVAIN ÉPEAUTRE BIO
- PHIL LEVAIN CAMP RÉMY
- PHIL LEVAIN SEIGLE
- PHIL LEVAIN BLÉ D'OR
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G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> -
TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHILDehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
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TERRE D'ARÔMES TOASTED WHEAT GERM
TERRE D'ARÔMES TOASTED WHEAT GERM
PHILDehydrated & devitalized powder sourdough, elaborated from wheat germ flour.