Bakery ingredients
- CHAMP D'ARÔMES SEIGLE
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CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMES EPEAUTRE BIO
CHAMP D'ARÔMESDevitalized liquid sourdough elaborated from organic spelt flour
- CHAMP D'ARÔMES BLÉ
- PHIL SPINACH
- PHIL MUSHROOM OF PARIS BIO
- PHIL TOMATO
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PHIL HULLED-WHEAT SEMOLINA
PHIL HULLED-WHEAT SEMOLINA
TOP'INThe hulled-wheat semolina is the perfect ingredient to personalize and enhance your production (as breading for example)
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PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
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CONCENTRATE OF PANETTONE FRUIT
CONCENTRATE OF PANETTONE FRUIT
TOP'INPanettone fruit concentrate made with real fruit pieces selected p>
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PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P> -
CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver
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CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver