Donuts - Viennese pastries ingredients - Applications - Selector - Ingrédients pour la viennoiserie - 5 - 7 - 4 - 6

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

PHIL LEVAIN GERME

PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.