Donuts - Viennese pastries ingredients - Applications - Selector - 5 - 7 - 8 - 2 - 4 - 3 - 6

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.