Donuts - Viennese pastries ingredients - Applications - Selector - S25 - P2 - Ingrédients pour la viennoiserie - 5 - 3

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.