Donuts - Viennese pastries ingredients - Applications - Selector - S25 - P2 - OFG - 5 - 2 - 6

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TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
TERRE D'ARÔMES CAMP RÉMY
TERRE D'ARÔMES CAMP RÉMY
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE
PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.