Croissants - Viennese pastries ingredients - Applications - Selector - Ingrédients pour la viennoiserie - Ingrédients pour la boulangerie - 5 - 7 - 6

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

CHAMP D'ARÔMES BLÉ

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222

PHIL LEVAIN GERME

PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.