Pizzas - Bakery ingredients - Applications - Selector - Ingrédients pour la viennoiserie - 7 - 8 - 2 - 4 - 3

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.