Pizzas - Bakery ingredients - Applications - Selector - GMO FREE - 5 - 7 - 2 - 4 - 6

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL LEVAIN GERME

PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour