Pizzas - Bakery ingredients - Applications - Selector - Ingrédients pour la viennoiserie - 5 - 7 - 8 - 2 - 3

PHIL LEVAIN GERME

PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour