Country bread

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

Subtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.

The must have for unique rustic breads

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.