Ciabatta - Bakery ingredients - Applications - Selector - Phil Levain - Phil - 2 - 3

TERRE D'ARÔMES CAMP RÉMY
TERRE D'ARÔMES CAMP RÉMY
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
TERRE D'ARÔMES SOFT DURUM
TERRE D'ARÔMES SOFT DURUM
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.
TERRE D'ARÔMES INTENSE FLAVOR WHEAT
TERRE D'ARÔMES INTENSE FLAVOR WHEAT
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN SEIGLE
PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.