Buns - Bakery ingredients - Applications - Selector - Ingrédients pour traiteurs / restaurateurs - Ingrédients pour la boulangerie - 9 - 8 - 4 - 3

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>