Buns - Bakery ingredients - Applications - Selector - Phil Levain - Phil - 5 - 7 - 3

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.