Buns - Bakery ingredients - Applications - Selector - Ingrédients pour la viennoiserie - Ingrédients pour traiteurs / restaurateurs - 5 - 9 - 4 - 3

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

CHAMP D'ARÔMES BLÉ

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.