Buns - Bakery ingredients - Applications - Selector - Levains - 8 - 2 - 3 - 6

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.