Buns - Bakery ingredients - Applications - Selector - Levains - 5 - 9 - 7 - 4

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from rye flour.