Baguettes

The perfect match between taste and technology. Contains dehydrated germ sourdough and a Clean Label technology concentrate to enable you to make artisanal honeycomb bread in record time.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

The must have for unique rustic breads

Subtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.