Quality strategy

Philibert Savours has a proactive management systrm, based on the following internationally-recognised accreditations:

• ISO 9001, a universally recognised quality mark
• FSSC 22000, food safety and hygiene best practice
• OHSAS 18001, health and safety in the work place
• ISO 14001, a universally recognised environmental impact accreditation

We are constantly monitoring our compliance with statutory requirements, industry best practice and contractual obligations.

As part of our commitment to excellence, every year we carry out:

• 150 checks on each dried sourdough production unit
• 40,000 in-house laboratory tests
• 10,000 production line tests