Bakery ingredients
-
PHIL HULLED-WHEAT SEMOLINA
PHIL HULLED-WHEAT SEMOLINA
TOP'INThe hulled-wheat semolina is the perfect ingredient to personalize and enhance your production (as breading for example)
-
PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
- G-FREE MIX GINGERBREAD
-
G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. p> - TERRE D'ARÔMES RYE
-
TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHILDehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
-
TERRE D'ARÔMES INTENSE RYE DUO
TERRE D'ARÔMES INTENSE RYE DUO
PHILDehydrated & devitalized powder sourdough, elaborated from rye flour.
-
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
TERRE D'ARÔMES WHEAT GERM & WHEAT FLOUR
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.
-
TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHILDehydrated & devitalized powder sourdough, elaborated from wheat flour.
-
TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHILDehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
-
TERRE D'ARÔMES SPELT BIO
TERRE D'ARÔMES SPELT BIO
PHILDehydrated & devitalized powder sourdough, elaborated from organic spelt flour.
-
TERRE D'ARÔMES WHEAT GERM
TERRE D'ARÔMES WHEAT GERM
PHILDehydrated & devitalized powder sourdough, elaborated from germ wheat flour.