Donuts - Viennese pastries ingredients - Applications - Selector - Phil - 5 - 8 - 4 - 6

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour and wheat germ.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat germ flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.