Danish pastry - Viennese pastries ingredients - Applications - Selector - Phil Levain - Phil - Champ d'Arômes - 5 - 2 - 4

PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.

CHAMP D'ARÔMES BLÉ

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222

PHIL LEVAIN GERME

PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour

PHIL

Devitalized sourdough in powder made from buckwheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from organic spelt flour

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

TERRE D'ARÔMES RYE

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.