Croissants - Viennese pastries ingredients - Applications - Selector - CRC - Ingrédients pour la boulangerie - 7 - 2 - 4 - 3

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TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
TERRE D'ARÔMES RYE
TERRE D'ARÔMES RYE
PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.