Pizzas - Bakery ingredients - Applications - Selector - Phil Levain - Phil - 9 - 2 - 4 - 3

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour Camp Rémy.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.

PHIL LEVAIN

Liquid sourdough elaborated from rye flour.

PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.

PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.

Liquid sourdough elaborated from wheat flour.

PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.