Ciabatta - Bakery ingredients - Applications - Selector - OFG - 5 - 7 - 4

TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHIL

Dehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
TERRE D'ARÔMES WHEAT 2118
TERRE D'ARÔMES WHEAT 2118
PHIL

Dehydrated & devitalized powder sourdough, elaborated from wheat flour.
TERRE D'ARÔMES DURUM WHEAT
TERRE D'ARÔMES DURUM WHEAT
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
TERRE D'ARÔMES SOFT DURUM
TERRE D'ARÔMES SOFT DURUM
PHIL

Dehydrated & devitalized powder sourdough, elaborated from durum wheat flour.
CHAMP D'ARÔMES BLÉ
CHAMP D'ARÔMES BLÉ
CHAMP D'ARÔMES

Devitalized liquid sourdough elaborated from wheat flour. 222
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
TERRE D'ARÔMES RYE BIO
TERRE D'ARÔMES RYE BIO
PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.
TERRE D'ARÔMES RYE
TERRE D'ARÔMES RYE
PHIL

Dehydrated & devitalized powder sourdough, elaborated from rye flour.
TERRE D'ARÔMES SPELT BIO
TERRE D'ARÔMES SPELT BIO
PHIL

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.