Bakery ingredients
- PHIL MUSHROOM OF PARIS BIO
-
CONCENTRATE CIABATTA 20
CONCENTRATE CIABATTA 20
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver
-
CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver
-
PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P> - G-FREE MIX MUFFIN
-
G-FREE MIX MUFFIN BANANA
G-FREE MIX MUFFIN BANANA
G-FREE MIXMix 100% for delicious banana flavored muffins, gluten-free, successful every time!
-
G-FREE MIX MUFFIN LEMON
G-FREE MIX MUFFIN LEMON
G-FREE MIX100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!
- G-FREE MIX GINGERBREAD