Bakery ingredients
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TERRE D'ARÔMES CAMPASINE
TERRE D'ARÔMES CAMPASINE
PHILDehydrated & devitalized powder sourdough, elaborated from fermented buckwheat flour and camp remy wheat sourdough.
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TERRE D'ARÔMES GLUTEN FREE WHITE QUINOA
TERRE D'ARÔMES GLUTEN FREE WHITE QUINOA
PHILDehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.
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PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'INSubtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
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G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIXCombine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc. -
G-FREE MIX MUFFIN LEMON
G-FREE MIX MUFFIN LEMON
G-FREE MIX100% Mix for Lemon Flavored Muffins, Gluten Free, Successful Every Time!
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G-FREE MIX MUFFIN BANANA
G-FREE MIX MUFFIN BANANA
G-FREE MIXMix 100% for delicious banana flavored muffins, gluten-free, successful every time!
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G-FREE MIX MUFFIN
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PHIL HULLED-WHEAT SEMOLINA
PHIL HULLED-WHEAT SEMOLINA
TOP'INThe hulled-wheat semolina is the perfect ingredient to personalize and enhance your production (as breading for example)
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G-FREE MIX GINGERBREAD
