x

BENEFIT FROM OUR EXPERTISE IN YOUR PATISSERIE

Having been a pioneer in drying sourdough in France, Philibert Savours has gone on to develop a rage of concentrated fruits and vegetables in powder, putting the best of the company’s know-how at the service of the pâtisserie world.

 

Our TooFruit range of products was developed with the help of some of the great names in creative pâtisserie – such as the École Lenôtre and the Institut Paul Bocuse. Our TooFruit products offer you original and innovative ways to promote distinctive tastes!

A UNIQUE SOLUTION CAPTURES THE BEST QUALITIES OF THE FRUIT

 

Our TooFruit range are authentic fruit concentrates* which have been designed to broaden the horizon for your product families:

  • hot or cold creams,
  • chocolates,
  • Chantilly (whipped creams),
  • biscuits,
  • shortcrust or flaky pastry,
  • decorations,
  • pralines,
  • spreads,
  • ganaches,
  • chocolate drinks…

 

TooFruit products offer a number of advantages:

  • Variety of applications,
  • Intense taste of fruit, allows to lighten the sugar of your preparations,
  • No artificial color,
  • No artificial flavor,
  • No added sugar,
  • Available in ORGANIC range  (orange, lemon, raspberry),
  • Control of the roasting of the fruits,
  • A team of pastry chefs at your service,
  • Made in France.