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DRYING EXPERTISE THAT CAN TRANSFORM YOUR CHOCOLATES AND ICE CREAMS.

 

Having been a pioneer in the drying of sourdough starters in France, Philibert Savours went on to develop a range of concentrated fruit flakes, making the best of its know-how available to the world of chocolate, ice creams and confectionery.

A UNIQUE SOLUTION FOR GETTING THE BEST OUT OF FRUIT

 

An authentic fruit concentrate* our TooFruit range has been created to broaden your horizons for product families such as:

  • chocolates,
  • Chantilly (whipped creams),
  • ice creams,
  • spreads,
  • nougat, sweets, lollipops…

TooFruit products can also be used in place of fresh fruit or frozen fruit purées in many classic product families, which offers a number of advantages:

  • a best before date of 18 months,
  • storage at ambient temperatures,
  • specially designed packaging,
  • storage requirements reduced by a factor of 8*, thanks to the concentration process

 

*It takes 8kg of fruit to make 1kg of fruit flakes