Bakery ingredients
- PHIL LEVAIN SEIGLE
- PHIL LEVAIN GERME
- PHIL LEVAIN BLÉ 2118
- PHIL LEVAIN SEIGLE GRAND ARÔME
- PHIL LEVAIN ÉPEAUTRE BIO
- PHIL LEVAIN SEIGLE ARÔME
- PHIL LEVAIN CAMP RÉMY
- PHIL LEVAIN BLÉ D'OR
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PHIL CAMPAGERME
PHIL CAMPAGERME
COMBOThe safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.
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PHIL SAVOR NOIR
PHIL SAVOR NOIR
COMBOPerfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete. P> -
PHIL PLUS
PHIL PLUS
COMBOA concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation
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CONCENTRÉ CIABATTA 30
CONCENTRÉ CIABATTA 30
COMBOConcentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver