Bakery ingredients

A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
(1) CRC: Reasoned controlled cultivation

Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

The safe bet for a rustic bread & unique baguette, thanks to the combination of devitalized, dehydrated and toasted wheat germ sourdough and Gluten.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Extra-concentrated improver - Safety, performance and tolerance of your production

Improvers facilitate the work of the dough and its functional characteristics,
improving their behavior during the various stages of you processes production.

Dehydrated & devitalized powder sourdough, elaborated from organic spelt flour.

Dehydrated & devitalized powder sourdough, elaborated from germ wheat flour.

Devitalized sourdough in powder made from buckwheat flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.

Dehydrated & devitalized powder sourdough, elaborated from organic rye flour.

Dehydrated & devitalized powder sourdough, elaborated from rye flour.p>

Dehydrated & devitalized powder sourdough, elaborated from organic quinoa flour.