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  • PHIL SAVOR NOIR PHIL SAVOR NOIR

    PHIL SAVOR NOIR

    COMBO

    Perfect combination for your special breads, thanks to a concentrate combining a dehydrated devitalized rye sourdough, malt flour and an improver.
    A single base to sublimate easily your bread creations: countryside, rye, cereals, complete.

  • PHIL PLUS PHIL PLUS

    PHIL PLUS

    COMBO

    A concentrated flavor & technology that is easily incorporated into your flour for an exceptional signature bread. A subtle combination of CRC (1) rye flour, CRC (1) dehydrated rye sourdough, CRC (1) wheat flour, barley malt and improvers.
    (1) CRC: Reasoned controlled cultivation

  • PHIL CAMP RÉMY MALTED PHIL CAMP RÉMY MALTED

    PHIL CAMP RÉMY MALTED

    COMBO

    The concentrate for an exceptional gustatory signature.

  • TERRE D'ARÔMES DARK RYE PHIL DARK RYE

    TERRE D'ARÔMES DARK RYE

    COMBO

    The must have for unique rustic breads

  • CONCENTRATE CIABATTA 20 CONCENTRATE CIABATTA 20

    CONCENTRATE CIABATTA 20

    COMBO

    Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized toasted wheat sourdough and concentrated ciabatta improver

  • CONCENTRÉ CIABATTA 30 CONCENTRÉ CIABATTA 30

    CONCENTRÉ CIABATTA 30

    COMBO

    Concentrate formulated specifically for ciabatta application. It contains dehydrated devitalized durum wheat sourdough and concentrated ciabatta improver

  • PHIL STRONG PHIL STRONG

    PHIL STRONG

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

  • PHIL STRONG BIO PHIL STRONG BIO

    PHIL STRONG BIO

    STRONG

    Extra-concentrated improver - Safety, performance and tolerance of your production

    Improvers facilitate the work of the dough and its functional characteristics,
    improving their behavior during the various stages of you processes production.

    • Bio 1
  • BIO PHIL WHEAT T80 BIO PHIL WHEAT T80

    BIO PHIL WHEAT T80

    • Bio 1
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