Bakery ingredients - Brands - Selector - Phil Levain - Top'In - Strong - G-Free Mix - Ingrédients pour la viennoiserie - Ingrédients pour traiteurs / restaurateurs

PHIL LEVAIN GERME
PHIL LEVAIN GERME
PHIL LEVAIN

Liquid sourdough elaborated from wheat germ flour
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN BLÉ 2118
PHIL LEVAIN

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN ÉPEAUTRE BIO
PHIL LEVAIN

Liquid sourdough elaborated from organic spelt flour.
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN SEIGLE ARÔME
PHIL LEVAIN

Liquid sourdough elaborated from rye flour.
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN CAMP RÉMY
PHIL LEVAIN

Liquid sourdough elaborated from Camp Remy wheat flour.
PHIL LEVAIN BLÉ D'OR
PHIL LEVAIN BLÉ D'OR

Liquid sourdough elaborated from wheat flour.
PHIL LEVAIN SEIGLE
PHIL LEVAIN SEIGLE

Liquid sourdough elaborated from rye flour.
PHIL 5 SEEDS
PHIL 5 SEEDS
TOP'IN

Subtle combination of 5 different seeds (brown flax seed, sesame, sunflower, yellow flax, and poppy) to easily customize your productions.
PHIL HULLED-WHEAT SEMOLINA
PHIL HULLED-WHEAT SEMOLINA
TOP'IN

The hulled-wheat semolina is the perfect ingredient to personalize and enhance your production (as breading for example)
G-FREE MIX MULTIDOUGH
G-FREE MIX MULTIDOUGH
G-FREE MIX

Combine your gluten-free dough !
Mix 100%, ready to use for breads, pizzas, buns, pies, breads, etc.
G-FREE MIX GINGERBREAD
G-FREE MIX GINGERBREAD
G-FREE MIX

Mix 100% for a delicious, melting and savoury Gingerbread.